A guide to Turkish breakfast

A Turkish breakfast can bring together bread, cheeses, olives, eggs, vegetables, preserves and tea. The exact spread varies by place and by what is being served.

Breakfast is often a social meal rather than a quick plate. Start with a little of what is offered, share where appropriate and ask which items are intended for the table.

Some places offer set spreads while others list individual items. Ask about serving size before ordering, especially if you are dining alone or have dietary requirements.

Choose a breakfast stop near the rest of your morning plan. Market districts and café streets can be a natural next walk, but opening hours and menus vary.